24th fiafia cooking--[World Environment Day]Eggplant Salad (05/06/2012)

The World Environment Day

 <<To Eat is To Be Healthy>>  

TODAY SPECIAL: Eggplant Salad (5 Servings)

PLACE:Vaiaku Falekaupule   Photos by Jancsi

 

RECIPE

Ingredient	Condiment
9 eggplants	Salt
4 cloves of garlic	Soy sauce
1 chili	Sugar
5 spring onions	Sesame oil
Cool water	Vinegar

 

 

 

DIRECTION:

1.     Boil the whole eggplants for 3-5 minutes.

Tips: Use the heavy plate to cover on the top of the eggplants, make sure that all of the eggplants are under the water thoroughly, and we can keep the color beautiful! 

2.     Put the eggplants into the cool water to keep it tasty and good-looking.

3.     Chop the garlic, chili, and spring onion finely.  

4.     Make the sauce:

Mix 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, salt, sesame oil, garlic, chili, and spring onions.

5.     Cut the eggplants into sections, and pour the sauce on the top before serving.